Cooking.
It’s cheaper than therapy and you get to eat it.
Mostly recipes, occasionally other stuff.
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Schnitzel
A long-standing family birthday tradition, this is a labour of love, especially made for large numbers. Known as snitchel by the children, and řízky by my dad. Always made of pork in my family and always cooked in massive excess so there are leftovers for sandwiches and snacking. No amount sorry, this is strictly a…
Sunday morning pancacakes
Our Sunday morning tradition, called pancacakes for at least 9 years due to a pre-school spelling mistake. Medium-healthy, high in protein, so simple there’s no measuring except a spoon. And therefore less washing up. It’s the ideal Sunday morning blurry start while you stand over a pan feeling like you’re doing decent parenting, drinking tea…
Amba chicken with green tahini sauce
Mildly obsessed with the Farmer J amba chicken bowl, this is my best guess (also based on the ingredients in my cupboards) and it is both delicious and Elena-endorsed. Serve with brown rice, spicy coleslaw or crispy green salad, a handful of Bold Bean chickpeas, sliced gherkins or pink pickled onions, and green tahini sauce…
Sophie cooks 