The ultimate brunch. Also supper, lunch, I could argue breakfast too. This recipe makes 6-8 fat fritters. Pop some piquant salsa on the side, dollop on some crushed avocado, pop a poached egg on top or drizzle with sriracha. Or, of course, all of the above for ultimate delicousness.
- 1 small tin of sweetcorn, drained
- 1 green chilli, deseeded and finely chopped
- 3 spring onions, finely chopped
- Handful fresh coriander, finely chopped
- 100g strong cheese (grated cheddar, crumbled feta, grated halloumi)
- 250g plain flour
- 1 tsp baking powder
- 2 eggs
- Milk (enough to bring together as a thick batter, can add a couple tbsp sour cream instead)
- Salt and pepper (add other spices to taste – maybe garlic powder, paprika, smoked paprika)
- Veg oil
Just mix everything together briefly until well-combined but without over-beating it. Heat some veg oil in a large pan over a medium heat. Fry for about 4 mins a side until golden brown and cooked through. Keep warm in a low oven if you need to cook in batches. Enjoy!
Sophie cooks 
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