Coconut chai spiced loaf

Sweet, creamy coconut x warm, chai spices. A perfect match, and a legitimate reason to have both of these things for breakfast.

• 200ml coconut milk
• 2 eggs
• 1 tsp vanilla extract
• 140g light brown soft sugar
• 140g plain flour
• 1½ tsp baking powder
• 40g desiccated coconut
• ½ tsp ground ginger
• 1 tsp ground cinnamon
• Seeds from 5 cardamom pods, crushed
• Grating of nutmeg
• Pinch ground cloves

1. Line a loaf tin and pre-heat oven to 160C fan (180C)
2. In a bowl or large jug, whisk together the coconut milk, oil, eggs and vanilla.
3. In another bowl, mix the sugar, flour, baking powder, desiccated coconut, spices and a pinch of salt.
4. Simply pour in the wet ingredients and mix until just combined to a smooth batter.
5. Pour into the tin and bake for 1 hour (or until a skewer inserted into the middle comes out clean)