Pork chops with apples

Comforting, appley, mustardy yumminess. Quick and straightforward as a weeknight supper. Feeds 2.

• 2-4 pork steaks
• 1 onion, sliced finely into half moons
• 1 eating apple, peeled, cored, quartered and sliced
• 1 tbsp garlic oil
• 1 tbsp wholegrain mustard
• 200ml single cream
• Salt and pepper

1. Heat the oil in a deep pan over a high heat
2. Brown the pork steaks quickly and remove from the pan
3. Turn the heat down, add the onion and apple to the pan and cook gently until softened
4. Add mustard and cream and stir together. Season well
5. Nestle the pork in the appley oniony creamy sauce and pop the lid on
6. Simmer for 15-20 mins until the pork is cooked through

Serve with rice and green beans