Mucver

Turkish courgette fritters, small and perfectly delicious. Good enough to convert courgette-haters and an excellent start to a Mediterranean feast

• 2 medium courgettes
• 1 egg, beaten
• 4 tbsp plain flour
• 100g feta, crumbled
• 1 tbsp dill, finely chopped
• Salt & pepper
• Veg oil

1. Open out a tea towel and place a box grater in the middle of it. Grate the courgettes directly onto the tea towel, then gather up the edges around the little mountain of green gratings and squeeze as much liquid out of them as you can
2. In a bowl, mix all of the ingredients together. It should form a stiff batter
3. Heat veg oil in a large frying pan and drop in spoonfuls of the mixture. Flatten slightly with the back of a spoon and fry the mucver until they’re golden on each side (keep cooked ones warm on a rack in a low oven as you cook them)
4. Serve straight away with some plain yogurt on the side