Guacamole

I keep my guacamole very simple, just 4 ingredients. By all means make additions – many recipes include onion, coriander, tomatoes, chilli or sour cream – but I like to be able to taste the avocados. Give it a try! Dunk tortilla chips in it, plop some on top of a bowl of chilli or eat it on toast like a hipster. Makes enough for 4.

• 2 avocados, roughly mashed
• Juice of ½ lime
• 1 tsp garlic oil
• Large pinch salt

1. Skin the avocados, remove the stones and mash roughly with a fork. You want to keep some texture
2. Mix in all the other ingredients, check the seasoning and eat straight away