Potato wedges

A great side dish for almost anything. Or just eat a big bowl of them on their own, drizzled with chilli sauce or dunked in hummous.

• 500g potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp salt
• ½ tsp garlic powder
• Black pepper

1. Pre-heat oven to 180C fan (200C)
2. Peel the potatoes and cut into wedges
3. Tip into a roasting tin and add the rest of the ingredients. Mix together with your hands
4. Roast for 30-40 mins until soft on the inside, golden on the outside and crunchy round the edges

You can easily make these with sweet potatoes instead, just roast for a shorter time. Change up the spicing to suit whatever you’re serving them with.