A trashy-but-unashamed retro classic and brilliant use of leftover roast chicken. Wrap it in lettuce leaves, top toast with it, put it on a salad, make a mega-sandwich. Feeds 2.
- 1 large, cooked chicken breast or equivalent amount, sliced and diced into approx 1cm cubes
- 4 tbsp flaked almonds, toasted
- 2 tbsp plain yoghurt (or substitute plain coconut yoghurt)
- 3 tbsp mayonnaise
- 1 heaped tbsp mango chutney
- 1-2 tsp medium curry powder
- Salt and pepper
- Literally just mix everything together and you’re good to go. Sprinkle with fresh coriander leaves and eat it.
BUT ALSO… a recent innovation I’ve just discovered that blew my tiny mind is using chickpeas instead of chicken. It’s coronation chickpeas! Incredibly yum. Just drain a tin of chickpeas and crush them roughly with a potato masher. Mix with all the other ingredients, plus a handful of packaged crispy fried onions. Tuck. IN.
Sophie cooks 