Dukkah

This nubbly, nutty, spiced mixture is so good sprinkled over salads or steamed green veg. Use to garnish hummous or just dip bread in oil and then into this.

• Large handful flaked almonds
• Handful walnut pieces
• 2 tbsp sesame seeds
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• ½ tsp ground allspice
• Salt

1. Put all the ingredients expect the allspice and salt into a small frying pan
2. Heat over a medium flame until they start to turn golden
3. Tip into a mortar and use a pestle to crush gently into a rubbly crumble
4. Store in an airtight container once completely cool