As well as being delightfully alliterative, this quick and simple supper is a brilliant user-up of leftovers. Basically a savoury puff pastry tart with pizza flavours, sprinkled with anything you like.
- 320g pre-rolled puff pastry sheet
- 4 tbsp tomato puree
- Drizzle of sriracha
- 3 or 4 pizza-type complimentary toppings (such as ham, sweetcorn, roasted peppers, pickled jalapenos, olives, roast aubergine, artichokes, sliced spring onion – pretty much anything you like)
- 150g grated cheese (cheddar, emmental, smoked cheese, mozzarella, gruyere, blue cheese)
- Pre-heat oven to 180C fan (200C)
- Unroll the pastry, leaving it on the paper sheet that comes wrapped around it
- Lay the sheet flat onto a baking tray
- Spread the tomato puree evenly over the base, leaving a naked inch around the edges
- Drizzle with as much sriracha as you like
- Top with your selection of toppings and then sprinkle evenly with cheese
- Bake for 25-30 mins until puffed, browned and melty
- Lift it off the baking tray, cut into squares and eat up quick before someone else nicks it off your plate!
Sophie cooks 