Halloumi and roasted pepper burgers

~ Sophie

So delicious! Salty, squeaky cheese contrasting with sweet, soft peppers, topped off with creamy, spicy mayo and peppery rocket, and wrapped up in a toasty bun. It’s all good.

  • 1 block halloumi
  • 1 tsp veg oil
  • 2 brioche buns
  • 2 roasted peppers (you can roast your own or I highly recommend these ones)
  • 2 tbsp mayo
  • 2 tsp sriracha
  • Small handful rocket leaves
  1. Cut the buns open and toast to golden brown
  2. Slice the halloumi into 8 slices
  3. Heat the oil in a non-stick pan over a medium-high heat
  4. Place the halloumi in the pan and fry until golden on both sides
  5. Mix the sriracha and mayo together
  6. Cut the roasted peppers into chunky slices
  7. Spread half the sriracha mayo on the bottom half of each toasted bun
  8. Pile on 4 slices of halloumi, one of the cut-up roasted peppers, some rocket and the top of the bun
  9. Eat immediately while the halloumi is still hot

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