Thai chilli cashews

Crunchy, spicy, toasty and incredibly more-ish. Amazing alongside a beer in the sunshine.

• 150g cashew nuts
• 1 tbsp veg oil
• 1 tbsp sugar
• 1 tbsp fish sauce
• 1 tbsp sesame seeds
• 1 heaped tsp chilli flakes
• Small squeeze lime

1. Heat a non-stick frying pan over medium heat
2. Tip in the cashews and drizzle over the oil
3. Cook and stir for a few minutes until the cashews are golden brown
4. Add the rest of the ingredients and stir constantly until the sugar melts and there’s no liquid left – this should only take a minute or so
5. Tip onto a plate to cool