Ultimate comfort food, so delicious!
- 2 large floury potato, peeled and cut into pieces
- 1 small onion, finely chopped
- 50g cheddar, grated
- 1 egg, beaten
- 4 tbsp flour
- Veg oil
- Salt and pepper
- Bring a pan of salted water to the boil and tip in the potato pieces
- Cook for 20 mins or until soft, then drain and leave to cool and allow some steam to escape
- In the meantime, heat 1 tbsp veg oil in a little pan and cook the onion for 5-10 mins until soft
- Put the cooked potato and onion into a bowl with all the other ingredients and squish everything together until thoroughly mixed
- Heat a frying pan with a couple of tbsp of veg oil over a medium heat
- With your hands, form the mixture into 4 burger-sized potato cakes
- Fry without moving them until golden brown on the underside, then flip carefully and do the other side
Sophie cooks 