Crushed avocado

I know it’s bougie, but it’s also incredibly tasty on toast so I make no apologies.

• 1 perfectly ripe avocado
• 1 tbsp extra virgin olive oil
• 2-3 tbsp lemon juice
• ½ tsp salt
• ½ tsp pul biber (or regular chilli flakes)

1. Scoop the avocado out of its skin and into a small bowl
2. Add the other ingredients and mix
3. Eat straight away at room temp