Sweet potato and feta fritters

Tasty golden morsels.

• 1 egg, beaten
• 3 tbsp milk
• 2 heaped tbsp plain flour (or gluten free flour)
• 1 sweet potato, peeled and grated
• 1 red chilli, deseeded and finely chopped
• 2 spring onions, finely chopped
• Handful of fresh herbs, chopped (I like parsley and mint, but you could choose dill, coriander, whatever you like)
• 150g feta, crumbled
• Salt and pepper
• Veg oil

1. Put the egg, milk and flour in a bowl and mix together until smooth
2. Gently mix in the sweet potato, spring onion, chilli and herbs, then stir in the feta ensuring you leave some slightly bigger pieces
3. Heat enough veg oil in a large frying pan to coat the bottom of the pan
4. Fry small spoonfuls of the sweet potato mixture over a medium heat until golden on one side, then flip and cook on the other side

Serve piping hot from the pan.