Spicy slaw

Crunchy, spicy, fresh and tangy

• ½ sweetheart cabbage (or ¼ white cabbage) cored and shredded
• 3 green chillies, de-seeded and sliced into thin strips
• Handful fresh coriander, chopped
• Juice of ½ lime
• 2 tsp garlic oil
• 2 tbsp olive oil
• 3 tbsp mayo
• 2 tbsp plain yoghurt
• 1 tsp sugar
• Large pinch salt

1. Mix the cabbage, chilli and coriander together
2. Whisk the rest off the ingredients together in a small bowl
3. Pour/scrape the dressing over the salad and toss together
4. Serve immediately so it’s still crisp (if you want to prep in advance, just don’t mix the dressing into the salad until the last moment)