Griddle bread

All praise and thanks to my lovely friend Danny for this corker of a recipe. A quick, straightforward flat bread for wrapping and scooping. Recommended with spiced lamb and hummous. You may never buy a packet of pittas again.

• 350g plain flour
• 4 tsp baking powder
• 350g plain yoghurt
• 1 tsp salt

1. Mix together all the ingredients, initially with a spoon and then with your hands into a ball of dough
2. Knead for a couple of mins until stretchy (Danny says it’s nothing too strenuous!)
3. Cut the dough into 8, then roll each piece out into a rough round about the size of a small side plate.
4. Heat a dry non-stick frying pan over a medium-high heat
5. Throw in a bread and cook for a couple of mins on each side, using tongs to turn them. They should puff up as they cook