Big fat chunky wonky chips. Dip into ketchup and mayo (yes both). Feeds 2
- 3 big potatoes (or 4 medium/2 massive)
- 2 tbsp veg oil
- 1½ tsp pul biber
- 1 tsp garlic granules
- Salt and pepper
- Pre-heat oven to 190C fan (210C)
- Cut the potatoes into chunky wedges and collect in a big bowl
- Add the oil, chilli, garlic, salt and pepper and mix through with your hands until the wedges are evenly coated
- Tip onto a baking tray and into the oven for 30 mins
- Turn them gently and bake for a further 15 mins until completely soft inside and gently crunchy on the edges
The other potato wedges are here, compare and contrast!
Sophie cooks 