Japanese-style sesame salad dressing

Tangy, creamy, deeply delicious. Japanese flavours with no pretentions of authenticity – but it makes the perfect dressing for a salad to eat alongside a katsu curry.

• 2 tbsp sesame seeds, toasted in a dry pan
• 1 tbsp tahini
• 2 tbsp mayo
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• ½ tsp sugar
• ½ tsp sesame oil
• 1 tsp mirin

1. Thoroughly mix all ingredients
2. Use to dress a salad of crisp lettuce, pickled ginger, cucumber, radish and spring onion