Kimchi fried rice

How has it taken me this long to discover kimchi fried rice? It’s SO GOOD. Just make it and pop a fried egg on top. You will not be sorry. Feeds 2

• 250g cooked rice (either cook it yourself and cool it or use a cooked rice pouch)
• 100g kimchi, cut into small pieces if it needs it
• 2 tbsp butter
• 1 onion, finely sliced
• 2 cloves garlic, minced
• 1″ piece ginger, minced
• 1 tbsp gochujang
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp veg oil
• 2 eggs
• 1 spring onion, finely chopped
• Sesame seeds

1. Melt the butter in a wok or large frying pan on a medium-low heat
2. Add the onion, garlic and ginger and fry gently for 5 mins until soft
3. Add the kimchi and a little of its juice, the gochujang and the rice
4. Toss everything together until the rice is coated (without being over-enthusiastic and ending up with mush)
5. Add the soy sauce and sesame oil and stir in
6. In a separate pan, heat a little veg oil and fry the eggs
7. Serve the rice, topped with your perfectly fried egg and strewn with spring onion and sesame seeds