Ramen soup base

The ultimate quick weeknight soup for noodles

• 2 tbsp soy sauce
• 2 tbsp peanut butter
• 2 tbsp chilli oil
• 1 stock cube of your choice
• 1 tsp mirin
• 1 tsp sugar

1. Combine ingredients and decant into the bottom of two bowls
2. Add about 400ml boiling water and stir together
3. Add cooked noodles
4. Top with all the toppings – try rare steak, blanched mange tout, soft boiled egg, coriander, chopped spring onion