It’s the chicken that matches this sauce! Also just eat it on its own because it’s ridiculously delicious.
- 1.5kg chicken thighs, cut into small pieces
- 3 tbsp veg oil
- 3 stalks lemongrass, trimmed and roughly chopped
- 3 cloves garlic
- Juice of 2 limes
- 1 onion, roughly chopped
- 3 tsp turmeric
- 1½ tsp ground coriander
- 1 tsp salt
- 1 tbsp fish sauce
- 3 tbsp light brown sugar
- Whizz together the marinade ingredients (everything but the chicken)
- Pour the marinade over the chicken pieces, mix well and leave in the fridge for at least 6 hours
- Thread onto bamboo skewers and grill on high until cooked through and just starting to catch around the edges
- Serve with delicious nutty satay sauce, sticky rice and a pineapple and cucumber salad
Sophie cooks 