Hot honey

Addictively spicy and sweet, this is gorgeous drizzled over cheese, preserved meat, grilled chicken. Or in fact just Greek yoghurt. Makes half a jar

• 200g honey
• 3 big red chillis
• 1 tsp dried chilli flakes

1. Put all the ingredients into a small saucepan
2. Slowly bring to the boil – don’t let it erupt all over the stove – and simmer for 3 mins
3. Pour into a jar, stick the lid on and leave it to cool
4. Keep it in the fridge and use it on everything

After a week or so you can strain out the bits if you like. Or just leave them in for extra spiciness!