Crunchy, creamy, sticky, salty and sweet. This is just the thing to make for the oops-I-forgot school fete, tween birthday party, or a rainy Saturday afternoon when no-one wants to do anything but everyone wants a treat.
- 125g salted butter
- 300g dark chocolate, broken into pieces
- 3 tbsp golden syrup
- 120g malted milk biscuits
- 60g maltesers
- 60g salted pretzels
- 100g mini marshmallows
- Put the butter, chocolate and golden syrup in a saucepan and melt together over a low heat then set aside to cool a bit
- While it’s melting, roughly crush the biscuits, pretzels and maltesers into a combination of crumbs and small pieces (easily to do this separately and then mix them due to different crumbling points!)
- Tip the biscuit combo into a bowl and pour over the melted chocolate mixture
- Stir together gently and then add the marshmallows and stir again
- Tip into a foil-lined tin and flatten out roughly with a spoon
- Put in the fridge for a couple of hours or until you want to serve it
- Cut into pieces and dust with icing sugar if you’re feeling extra
Sophie cooks 