Savoury and creamy. Just the thing for a crisp green salad (Romaine, Cos or Gem please) with chunky croutons. No anchovy, so not authentic, but still very delicious for the fish-haters in your life. Feeds 2
- 40g mayo
- 2 tsp warm water
- ½ tsp white miso paste
- Juice of ½ lemon
- 10 drops Worcestershire sauce
- ½ tsp nutritional yeast
- 1 tbsp finely grated pecorino romano
- Freshly ground black pepper
- Whisk all ingredients together in a large bowl
- Then use it to dress a salad. Maybe some grilled chicken on the side, maybe some extra flakes of pecorino over the top
Sophie cooks 