Super-crunchy lunchbox specials. A chocolate-y treat which doesn’t actually contain much chocolate per serving
- 100g milk chocolate
- 200g dark chocolate
- 75g rice crispies
- 50g puffed quinoa
- 3 tbsp ground flaxseed
- Pinch salt
- Line an 8-inch square tin with parchment paper
- Melt the chocolate and put the rice crispies, quinoa, flaxseed and salt in a large bowl
- Pour the melted chocolate over the rice crispie mixture and stir gently together until it’s evenly coated
- Tip it into the lined tin, press it in evenly and smooth down the top with the back of a spoon
- Put in the fridge to set for at least 2 hours
- Cut into 16-20 squares and store in a big jar or a tin
Sophie cooks 