The ultimate post-pub munch! A make-at-home take on the Irish chip shop classic. Minimal redeeming features nutritionally, maximum easy, finger-food deliciousness. Feeds 2
- 200g oven chips
- 300g battered chicken mini fillets
- 1 red pepper, sliced
- 1 onion, finely sliced
- 3 cloves garlic, finely chopped
- 2 tbsp veg oil
- Spice mix – ½ tsp white pepper, ½ tsp flaky salt, ½ tsp dried chilli, ¼ tsp five spice powder, pinch of sugar
- Mayonnaise
- Mix spices together in a little bowl
- Cook the chips and chicken in the oven or air fryer
- Meanwhile, stir fry the peppers and onion until soft and blackened around the edges. Add the garlic just before the end
- Take chicken and chips out of the oven and tip into a big bowl with the veg and spice mix
- Drizzle over mayo and tuck in
Sophie cooks 