Excellent quick lunch, when you want something spicy, crunchy and noodly.
- 1 tsp tahini
- 2 tbsp gochujang
- 1 tsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp caster sugar
- 1 tsp toasted sesame oil
- 250g soba noodles
- 1 tsp toasted sesame oil
- ½ cucumber, cut into matchsticks
- 1 carrot, peeled and cut into matchsticks
- 6 leaves red cabbage, thinly sliced
- 60g kimchi, chopped
- Handful toasted cashews
- Toasted sesame seeds, to serve
- Mix the first 6 ingredients to create the sauce (tahini, gochujang, soy sauce, rice vinegar, caster sugar, sesame oil)
- Cook the noodles, cool and toss with sesame oil
- Add all other ingredients and mix together well
Top with a soft boiled egg if you fancy it or just tuck in as is. Hugely flexible to use whatever you’ve got in the fridge
Sophie cooks 