Sugar snap salad

So fresh, so crunchy, so green, and most importantly, so straightforward to make.

• 400g sugar snap peas, sliced finely on the diagonal
• 100g radishes, sliced finely
• ¼ cucumber, cored and diced
• 2 spring onions, sliced finely on the diagonal
• 1 green chilli, deseeded and finely chopped
• Small handful of mint, finely chopped
• Small handful of dill, finely chopped
• Handful of pistachios, toasted and roughly chopped

• 1 tsp white miso
• 2 tsp maple syrup
• Juice of ½ lemon
• 1 tbsp rapeseed oil

1. Literally just mix the vegetables and herbs together in a big bowl, then whisk together the dressing ingredients in a small bowl
2. Tip the dressing into the salad and mix. Sprinkle with toasted pistachios and serve immediately