Savoury and delicious little lamb patties
- 1 red onion, grated
- 400g lamb mince
- 3 cloves garlic, minced
- 1 inch ginger, grated
- Handful fresh coriander, finely chopped
- ½ tsp salt
- Ground black pepper
- ½ tsp ground fenugreek
- 2 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp kashmiri chilli powder
- Juice of half lemon
- 1 egg
- 2 tbsp gram flour
- 1 tbsp veg oil
- Put all the ingredients except the oil into a large mixing bowl and mix everything together well until completely combined
- Leave to rest in the fridge for around 20 mins to prevent them falling apart in the pan
- Heat oil in a large frying pan over medium/high. Roll golfball-sized balls, flatten in your hand, and then gently place in the pan
- Cook for 3-4 mins per side until browned and crisp
- Serve with naan, cachumber salad and herb raita (finely chopped mint and coriander, plain yoghurt, cumin, chaat masala, squeeze of lemon, salt)
Sophie cooks 