Crunchy crisp ‘shades of green’ salad

The perfect accompaniment to coronation chicken schnitzel – or anything else really!

• ¼ fennel bulb, finely sliced (fronds saved and added separately)
• 1 stalk celery, finely sliced on the diagonal
• ½ green apple, finely sliced
• ¼ cucumber, halved lengthways with seeds removed and finely sliced
• 100g sugar snap peas, finely sliced on the diagonal
• Handful fresh coriander, chopped
• 1 spring onion, finely sliced on the diagonal
• Green chilli, deseeded and finely sliced into strips
• Juice of 1 lime
• Pinch of salt
• 2 tbsp rapeseed oil
• 1 tbsp maple syrup

1. Mix together fennel, celery, apple, cucumber, sugar snaps, coriander, spring onion and chilli
2. Mix together the lime juice, salt, oil and maple syrup, then use this to dress the salad