Pink pickled onions

You may never buy pickled onions again – these are sweet, twangy and crunchy

• ½ red onion, sliced finely into half moons
• 1 tsp salt
• 2 tsp sugar
• 120ml white wine vinegar

1. Pack a clean jar with the red onion, add the salt, sugar and vinegar
2. Top up with water, shake well and it’ll be ready to use in about 24 hours (although better if you leave it a couple of days)