A delightful alternative to sausage rolls and the perfect retro party food for the vegetarians in your life.
- 150g dried breadcrumbs
- 200g strong cheese of your choice, grated
- 1 onion, grated
- 1 tsp veg oil
- 4 tbsp double cream
- Around 4 tbsp herbs of your choice (suggest parsley, chives and sage), finely chopped
- 2 tsp dijon mustard
- Pinch hot smoked paprika
- 2 eggs, beaten
- 1 sheet ready made puff pastry (320g)
- Milk or beaten egg to brush over
- Sesame seeds
- Pre-heat oven to 200C fan (220C)
- In a small pan, heat the oil and cook the onion for 5 mins until soft
- Mix all the filling ingredients, adding the cooked onion
- Form into sausage shapes and roll in the pastry
- Cut into 3-4cm lengths, brush with milk or egg and sprinkle with sesame seeds
- Place on a lined baking tray and bake for 20-25 mins until puffy and golden
Sophie cooks 